A chef prepares "kat-a-kat" a dish that combines mutton or lamb meat with kidney, heart, and other unusual delicacies. The ingredients are cooked on a "tawa" - a kind of flat wok. As they slowly sizzle the chef uses his knives to rapidly chop them into fine pieces, making the unique "kat-a-kat!" sound which gives the dish its name. [#]
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